Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a sweet...
Author: Susiecat too
I found this recipe in www.justslowcooking.com. After hearing about the problems the first reviewer had I decided to prepare and remake the recipe based...
Author: Dreamer in Ontario
This basic recipe which can be used to make calzones, focaccia or bread, can easily be doubled or frozen.
Author: Chef Gorete
I got this recipe from my best friend, one of his grandma's many recipes that were passed down to him before she left this earth. Anyhow, it's a really...
Author: Megohm
My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply...
Author: Jill2112
I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in...
Author: Ethan UK
This is based on a recipe from Madge Rosenberg's "The Best Bread Machine Cookbook Ever Ethnic Breads". She says, "Similar breads appear all over South...
Author: mersaydees
This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe...
Author: lauralie41
Make and share this Nonfat Pizza Dough (Bread Machine) recipe from Food.com.
Author: Charmie777
Just like those steamed chinese buns but i've just changed the ingredients around a bit with whole wheat and oats to make it healthier. the taste is still...
Author: Lolliie
After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way. This is my version. My kids call it "that pizza bread"....
Author: startnover
Wheat bran, honey, potatoes. Very old recipe that looks like it has been made a lot. This looks like it makes 3 loaves but recipe does not say.
Author: Dienia B.
Make and share this Apricot Oat Soda Bread recipe from Food.com.
Author: Chef mariajane
These are the rolls that I have been making for years. The recipe makes a lot of them. You can make Parmesan Cheese Fingers with part of it or all of it...
Author: Mimi in Maine
Make and share this Soy Bread Made in a Bread Machine recipe from Food.com.
Author: 148045
From Bernard Clayton's Complete Book of Breads. This looked so good! I always have sugar cubes on hand (excellent horse treats!) and this loaf uses them....
Author: BigFatMomma
In my quest for the perfect fluffy and flavourful dinner roll recipe for my bread machine I came across a treasure on the King Arthur Flour site. It soon...
Author: 4sweeper
This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs. Prep time doesn't include rising Recipe Source TOH
Author: Ceezie
This is from the "Better Homes and Gardens 2002 Annual Recipes" collection. Cooking time does not include overnight rising time.
Author: Purplefiend
Delicious Semmels easily made with your stand mixer. These have a wonderful crisp and chewy crust. Great for sandwiches or burgers hot off the grill. Fabulous...
Author: Brenda.
The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.
Author: Barb G.
Gluten and dairy free Hot Cross Buns are packed with raisins, currants, craisins and candied fruit along with sweet, warming spices. Drizzled with honey...
Author: YummySmellsca
This is a recipe from my Panasonic bread maker's instruction book. We have made it several times and love it! My husband and I agree that it should be...
Author: Mary of the Midwest
Posted in response to a request, this recipe comes from "Preserving Our Italian Heritage", a cookbook from The Sons of Italy Florida Foundation. The recipe...
Author: Leslie in Texas
This is a variation on a honey sesame bread recipe that I have. Since I ran out of sesame seeds and had a lot of poppy seeds in the kitchen, I made a substitution...
Author: Oparu
Basic Pakistani wheat bread. Very similar to naan (basic Indian bread). Very easy and goes nicely with curry.
Author: littleturtle
This recipe was printed in the Feb/March 2010 Taste of the South Magazine. It is adapted from a recipe by Haydel's Bakery in New Orleans.
Author: Kim D.
This is not my recipe, I read about it here (http://chefprivato.blogspot.com/2008/06/annie-golden-bread.html) and am reposting here to share. It's a great...
Author: StephaniePB
Make and share this Cinnamon Ribbon Loaf recipe from Food.com.
Author: KellyMac6
Easter in Italy will not be without the lovely yummi cake in form of a dove, a Easter dove sign of peace
Author: Artandkitchen
My take on a basic French bread recipe from "Lee Bailey's New Orleans". This version adds flavor with a poolish and is more hydrated. A poolish is just...
Author: Red_Apple_Guy
This is a variation on my favorite Pizza Dough recipe from an old Doubleday Cookbook. You'll find the dough more elastic and the crust more chewy than...
Author: TommyGato
I'm in a smoked paprika kick right now, and I thought It would taste good in a bread, so I changed a cheese bread recipe around from my sunbeam bread maker...
Author: NicoletteL
DId lots of searching and couldn't find this one posted yet. It's incredible! Soft and buttery and easy to make. Loved it!
Author: Burgundy Damsel
It's safe to include and enjoy the icing on this bread! . For the icing be sure to use the powdered sugar sub recipe given instead of plain Splenda. It's...
Author: Annacia
This is a great basic white bread that is easy to make with a bread machine. I like to eat this bread as toast or use with sandwiches! Yum! From Betty...
Author: Quest4ZBest
Make and share this Pumpernickel Pizza Crust recipe from Food.com.
Author: Olha7397
This is a recipe for the person who already bakes bread. I would not recommend it to someone who has never made bread. Bread baking is done by touch and...
Author: Pumpkie
I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!
Author: Wildflour
From Canadian Living. Posting for safe keeping Times are approximate NOTE the approximate flour measure. Depending on the flour and weather sometimes more...
Author: wicked cook 46
These are traditionally served in my Italian family tradition on Christmas and New Years eves. They make an excellent appetizer and go great with beer...
Author: Steve P.
Make and share this Apple Cranberry Nut Bread (ABM) recipe from Food.com.
Author: Outta Here
If you visit the Northeast of Scotland you will find Aberdeen Rolls on sale in every bakery, corner shop and supermarket and if you taste them you will...
Author: Millereg
Way back on Shrove Tuesday, the day preceding Ash Wednesday, the Poles celebrate the last day of parties & festivals by baking & serving "pontshki". This...
Author: Poker
Make and share this Jam Doughnuts Just for You recipe from Food.com.
Author: Perfect Pixie
Do you like garlic bread? but it has so much butter in it you can only get it once for christmas and once for thanksgiving. My recipe has more calories...
Author: mmxx25
Make and share this Scandinavian Light Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the...
Author: The_Swedish_Chef